Enjoy our special ‘Heure Bleue’ golf arrangement! Offer valid throughout 2015, subject to availability and not including main holidays...
With just a few hours flight from London, enjoy our special 'spring at Heure Bleue'!
With the concept of the Academy, Heure Bleue Palais offers more than just courses in golf or cooking, but rather a genuine and profound exchange with professionals who are truly passionate about their craft.
Chef Ahmed kindly shares some of his kitchen secrets especially for our blog!
Discover the Oriental Hammam at Heure Bleue Palais
An amazing terrace at the very heart of Essaouira, with a panoramic 360˚views over the entire historic Medina.
News about our beautiful ancient town on the Bay of Mogador are spreading – Essaouira, the city of the Alizés, never stops to charm tourists from around the world.
The Gnaoua Music Festival Celebrates the world should constantly son entered the intangible world heritage of UNESCO.
As Artistic Director of the Essaouira Music Conservatory, Abdessamad Amara is unquestionably the representative authority of Souiri music. He truly adSharing the passion ores his art and could talk forever about the music & history of Mogador.
The first hotel in Morocco to have launched its own wine, the passion uniting Heure Bleue Palais and the Val d'Argan has just launched the 2014 cuvée ... for you to discover at the hotel’s sumptuous Salon Oriental restaurant.
A body scrub with black soap is an integral part of the Hammam ritual. Discover the secrets of this ancient beauty product in Heure Bleue Palais’ Petit Spa: let yourself be spoiled with this ‘must’ of the Oriental Hammam - the black soap body scrub.
Since its foundation in October 2014, the French Institute in Essaouira has rapidly become a major player in the local cultural scene. Inaugurated at the time of the last Festival des Andalousies Atlantiques, the new French Institute takes over from the Alliance Franco-Marocaine which had previously animated the cultural life of Essaouira for many years.
Following an uninterrupted career with Relais & Châteaux, François Laustriat was appointed General Manager of Heure Bleue Palais in 2008. A real and proper Maître of the house, he is thoroughly dedicated to the happiness of his guests and the skills and efficiency of his team.
Head Chef Ahmed Handour pays meticulous attention to the provenance of produce used in the kitchens of Heure Bleue Palais, top quality and freshness are his main concerns and he is passionate about sourcing the exceptional.
The MGA is Heure Bleue Palais’ much valued partner for the Academy’s Golf section, providing students with a knowledgeable team of professionals plus unique teaching method.
Head Chef Ahmed Handour surprises us yet again with his newly created spring-summer menu for the Grill, brimming with fresh and tasty dishes served on the terrace!
Veritable local product from the Essaouira region, Argan oil and the practises and ancient know-how concerning the Argan tree were recently integrated into UNESCO’s Representative List of Intangible Cultural Heritage of Humanity.
The Mogador Golf course - key member of Heure Bleue Palais Academy - offers a 5 day golf training, where very special conditions can be enjoyed.