Valentines Day Menu 2022 500 MAD per person, excluding drinks
Oysters & scallops tartare
Kiwi, ginger & coriander flavor
- Duck foie gras ‘’Royal way’’
- Morels, marinated artichokes, candied egg yolk & truffle oil
Oysters & scallops tartare
Kiwi, ginger & coriander flavor
On Fridays in Morocco, it is the custom for families and friends to get together for couscous tasting. Chef Handour looks forward to initiate you in this tradition with a Friday night culinary signature featuring the tastes of the Orient and local ingredients; garden vegetables, Argan oil, orange, orange blossom and cinnamon are expertly combined with a light touch of innovation - all awaiting your enjoyment on discovering this gastronomic escapade.
Sunday evening’s aperitif hour at Heure Bleue Palais is the time when kemia take centre stage. Kemia - the equivalent to Spanish tapas or Lebanese mezze - are traditionally served with drinks in the early evening; they are indigenous to North Africa, though there are subtle differences between Algeria, Tunisia and Morocco. Piquant olives, almonds and pistachios are considered the ‘basic’ kemia - all are bite sized appetisers served with an aperitif.
