Special Events

Spider Crab Dim Sum with Sea Beans and Combawa Lemon

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Scallops and pumpkin marmitte, black truffle emulsion

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Chicken supreme with tarragon butter

Whole wheat semolina with turnip, passion fruit sabayon

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Heart of love and chocolate candies

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Cofee, tea & homemade mignardises

On Fridays in Morocco, it is the custom for families and friends to get together for couscous tasting. Chef Handour looks forward to initiate you in this tradition with a Friday night culinary signature featuring the tastes of the Orient and local ingredients; garden vegetables, Argan oil, orange, orange blossom and cinnamon are expertly combined with a light touch of innovation - all awaiting your enjoyment on discovering this gastronomic escapade.