Find all press coverage about Heure Bleue Palais Essaouira. The last one but not the least : Vogue !
The Berbers of south-west Morocco are centuries ahead of us, having used Argan oil for generations as an integral part of local traditions in the preparation of food, cosmetic procedures and medicinal applications. Discover Essaouira's heritage with Heure Bleue Palais.
News about our beautiful ancient town on the Bay of Mogador are spreading – Essaouira, the city of the Alizés, never stops to charm tourists from around the world.
Head Chef Ahmed Handour pays meticulous attention to the provenance of produce used in the kitchens of Heure Bleue Palais, top quality and freshness are his main concerns and he is passionate about sourcing the exceptional.
The 2013 white cuvée of Val d'Argan Essaouira was awarded with the ‘2015 Decanter World Wine Awards’
Opened in 2009 in Essaouira, Golf Mogador features an 18-hole championship course that all fans of the sport and would-be golfers can discover. From Relais & Châteaux Heure Bleue Palais, it's easy to get to Golf Mogador, just 10 minutes from Essaouira’s Medina by car or taxi. Golf Mogador is a vast 580 ha and overlooks the Atlantic Ocean, with a unique setting that guarantees a unique golfing experience.
Each year the Welcome Trophy of “Relais et Châteaux” brand crown the most popular establishment for the quality of its welcome and its services. For 2016, it is Heure Bleue Palais Essaouira who received this award.
The big clock shows almost 5pm, the sun starts to set and temperature falls slowly. This is the perfect time for comfort, to reflect about the day and warm up over a cup of tea - this is a perfect time to be at Heure Bleue Palais...
Orange blossom water is a tradition in Morocco. From the distillation of the flower of the orange tree named ‘bigaradier’, it allows the creation of gentle cosmetics and perfumes.
Have you heard the name Abdessamad Amara? If not, you’ll surely recognise the melodious notes of his lute.
At Heure Bleue Palais we have great respect for all things local: our Head Chef Ahmed Handour is passionate about Moroccan gastronomy and loves nothing more than to showcase the excellent Moroccan produce, including the region’s famous Argan oil.
Heure Bleue Palais selects a schedule of Cultural attractions.
The team at Heure Bleue Palais are delighted to announce theme and dates for the upcoming edition of Essaouira’s famous springtime festival: Printemps Musical des Alizés.
Essaouira local culture and history. The oil extracted from the nuts of the Argan tree is best known in the world of cosmetics for its skin nourishing and softening properties.
The world's best chefs share the practice to cook with the seasons and the terroir. Heure Bleue Palais’ Head Chef Ahmed Handour is bang on trend and loves showcasing the outstanding produce of our land & sea - what better way to celebrate the long anticipated arrival of spring than with a new seasonal gourmet menu?