Find all press coverage about Heure Bleue Palais Essaouira. The last one but not the least : Vogue !
With the concept of the Academy, Heure Bleue Palais offers more than just courses in golf or cooking, but rather a genuine and profound exchange with professionals who are truly passionate about their craft.
Discover the Oriental Hammam at Heure Bleue Palais
News about our beautiful ancient town on the Bay of Mogador are spreading – Essaouira, the city of the Alizés, never stops to charm tourists from around the world.
The first hotel in Morocco to have launched its own wine, the passion uniting Heure Bleue Palais and the Val d'Argan has just launched the 2014 cuvée ... for you to discover at the hotel’s sumptuous Salon Oriental restaurant.
Following an uninterrupted career with Relais & Châteaux, François Laustriat was appointed General Manager of Heure Bleue Palais in 2008. A real and proper Maître of the house, he is thoroughly dedicated to the happiness of his guests and the skills and efficiency of his team.
Head Chef Ahmed Handour pays meticulous attention to the provenance of produce used in the kitchens of Heure Bleue Palais, top quality and freshness are his main concerns and he is passionate about sourcing the exceptional.
Head Chef Ahmed Handour surprises us yet again with his newly created spring-summer menu for the Grill, brimming with fresh and tasty dishes served on the terrace!
Veritable local product from the Essaouira region, Argan oil and the practises and ancient know-how concerning the Argan tree were recently integrated into UNESCO’s Representative List of Intangible Cultural Heritage of Humanity.
Heure Bleue Palais invites you to experience an novel sports experience with family or friends at the Golf Mogador course.
New at the rooftop Terrace Grill at Heure Bleue Palais, Essaouira: cocktail of the day - freshly prepared, ‘customised’ smoothies for maximum vitamins and flavour, try next time you visit!
Held yearly in October for the past 10 years, this year’s Andalusia-Atlantic festival is the 12th edition and takes place from Thursday 29 October to Sunday 1 November.
Heure Bleue Palais has once again received the Green Key.
The 2013 white cuvée of Val d'Argan Essaouira was awarded with the ‘2015 Decanter World Wine Awards’
Although the 2013 Val d'Argan white cuvée won international recognition by the famous ‘2015 Decanter World Wine Awards’ in the world of wine, there is no time to rest in Essaouira's wine domain, for this year’s grape harvest has seriously started a few weeks ago.
With a love of sharing Moroccan cuisine, Heure Bleue Palais’ Chef Ahmed Handour offers culinary workshops where guests can discover the flavours of this delightful cuisine as well as skills in its preparation.
Exclusively for Heure Bleue Palais’ blog, here’s Chef Ahmed’s recipe for whiting & lobster mousseline with citrus juice & turmeric. Get set for a culinary discovery!
Opened in 2009 in Essaouira, Golf Mogador features an 18-hole championship course that all fans of the sport and would-be golfers can discover. From Relais & Châteaux Heure Bleue Palais, it's easy to get to Golf Mogador, just 10 minutes from Essaouira’s Medina by car or taxi. Golf Mogador is a vast 580 ha and overlooks the Atlantic Ocean, with a unique setting that guarantees a unique golfing experience.
The UNESCO world heritage site of old Mogador is an inspiration to artists from all over the world. From the restless sea to Argan trees in the countryside, the region is a source of inspiration for art professionals and culture lovers alike.
For your next stay in Essaouira, Heure Bleue Palais invites for an irresistible half board arrangement …